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Popular Destinations in
Catania

Types of Accommodation in
Catania

 

You are looking for Houses in Catania, Sicily, Italy. We are bringing you one step closer to finding your perfect accommodation solution.

 

In Catania we have holiday accommodation properties of the following types: 2 Star Hotels, 3 Star Hotels, 4 Star Hotels, 5 Star Hotels, Agritourisms, Bed and Breakfasts and Houses.

 

Some of our popular destinations for holiday accommodation in Catania include: Aci Castello, Acireale, Aeolian Islands - Messina, Agrigento, Catania, Enna, Messina, Palermo, Pedara - Etna, Ragusa, San Giovanni La Punta, San Michele Di Ganzaria, Siracusa, Trapani, Trecastagni and Zafferana Etnea.

 

Our featured holiday accommodation properties in Catania include: Romano Palace Luxury Hotel, Casamia B&B, La Vecchia Palma, Bed and Breakfast Stesicoro, Agriturismo Gianferrante, Grande Albergo Maugeri and Hotel Gresi.

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Catania

Mascalucia - Etna

   

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Travel Information

 

Premium Featured Accommodation

Casamia B&B
House in Catania
Sicily, Italy

The Town House Suite Casamia is located in the commercial centre of Catania, just a few meters from Via...
Sotto il Vulcano
House in Mascalucia - Etna, Catania
Sicily, Italy

Sotto il Vulcano, a family run town house suite, lies at the feet of the highest active volcano in Europe...
Villa Paradiso Dell'Etna
4 Star Hotel in San Giovanni la Punta, Catania
Sicily, Italy

The hotel Villa Paradiso dell'Etna is located at San Giovanni la Punta on Sicily. The structure is an...
NH Villa San Mauro
4 Star Hotel in Caltagirone, Catania
Sicily, Italy

The NH Villa San Mauro hotel, furnished with valuable local ceramics, combines the elements of a refined...

 

 

Situated on the Gulf of Catania, this town spreads tidily over the foot of the southern slopes of Etna, as well as to the south on the low-lying fertile Catania plain, where the modern industrial zone has been sited.

 

Founded by the Chalcidians in the 8th century BC., it quickly attained a position of importance in Sicily, often warring with Syracuse. It was taken by the Romans in 263 and experienced periods of great prosperity under the Empire.

 

After the fall of the Western Empire, it was dominated by the Goths, and in 552 passed together with the whole island to Byzantium, who held it until the 9th century, when Sicily was conquered by the Arabs.

 

The Normans took possession in 1072 and its fortunes were those of the Kingdom of Sicily until unification with Italy in 1860. Catania was destroyed by an earthquake in 1693 and rebuilt several years later to an orderly layout on late Baroque lines.

 

The town has an interesting heritage of monuments and works of art, though few ... Read More...

This website is proudly edited by Alessandro Sorbello, a freelance travel writer and publisher based in Italy and Australia. Website architecture developed by Adam Luck, Information Technologies team leader at New Realm Media.

 

Featured Accommodation

Il Vigneto
Bed and Breakfast in Trecastagni
Catania
Sicily, Italy
Jolly Hotel Catania Ognina
3 Star Hotel in Catania
Sicily, Italy
Il Nido dell'Etna
3 Star Hotel in Linguaglossa - Etna
Catania
Sicily, Italy
La Vetreria
4 Star Hotel in Catania
Sicily, Italy
President Park Hotel
4 Star Hotel in Acicastello
Catania
Sicily, Italy
NH Parco degli Aragonesi
4 Star Hotel in Catania
Sicily, Italy
La Vecchia Palma
3 Star Hotel in Catania
Sicily, Italy
Hotel La Ville
3 Star Hotel in Catania
Sicily, Italy
Venus Sea Garden Hotel
4 Star Hotel in Brucoli
Catania
Sicily, Italy

 

Travel Information

 

Stoccafisso alla “Jacitana” - Acireale in Catania

 

Ingredienti per 4 persone

 

400 gr. di stoccafisso
400 gr. di patate
4 coste di sedano
1 cipolla
2 carote
100 gr. di olive verdi
50 gr. di pinoli
50 gr. di uva passa
2 cucchiai di capperi
200 gr. di doppio concentrato
olio d’oliva, sale pepe

 

Tagliare a pezzi lo stoccafisso, già ammollato per almeno tre giorni in acqua corrente e nettato. Pulire la cipolla, tritarla e porla a soffriggere con un po’ di olio in un tegame, aggiungere il sedano a pezzetti, le carote, i pinoli, i capperi, l’uva passa e le olive; rigirare il tutto per qualche istante, unire il doppio concentrato, lo stoccafisso e uno-due mestoli d’acqua e fare cuocere coperto, a fuoco lento moderato, per un’oretta. Pelare e affettare le patate e aggiungerle allo stoccafisso, salare e pepare. Coprire e continuare la cottura aggiungendo di tanto in tanto, se necessario, un po’ d’acqua. Servire caldo.
(ricetta gentilmente fornita dal cav. Pietro Palamidessi)

 

Articles

Teatro dei Pupi in Acireale - Catania

Presepe ad Acireale - Catania

“Maccu” - Acireale in Catania

Il Barocco in Acireale

Acireale: alcuni cenni storici

Acireale in Sicily

Arte, Gusto e Cultura in Acireale

Paternò is located in proximity to Etna volcano

La Cucina Tipica di Acireale

More Articles...

 

You are looking for Houses in Catania, Sicily, Italy

 

Our featured holiday accommodation properties in Catania include: Agriturismo Gianferrante, Bed and Breakfast Stesicoro, Casamia B&B, Grande Albergo Maugeri, Hotel Gresi, La Vecchia Palma and Romano Palace Luxury Hotel.

 

In Catania we have holiday accommodation properties of the following types: 2 Star Hotels, 3 Star Hotels, 4 Star Hotels, 5 Star Hotels, Agritourisms, Bed and Breakfasts and Houses.

 

Some of our popular destinations for holiday accommodation in Catania include: Aci Castello, Acireale, Aeolian Islands - Messina, Agrigento, Catania, Enna, Messina, Palermo, Pedara - Etna, Ragusa, San Giovanni La Punta, San Michele Di Ganzaria, Siracusa, Trapani, Trecastagni and Zafferana Etnea.

 

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