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Types of Accommodation in
Acireale
You are looking for Accommodation in Acireale, Catania, Sicily, Italy. We are bringing you one step closer to finding your perfect accommodation solution.
In Acireale we have holiday accommodation properties of the following types: 3 Star Hotels and 4 Star Hotels.
Some of our popular destinations for holiday accommodation in Acireale include: Aci Castello, Acireale, Aeolian Islands - Messina, Agrigento, Catania, Enna, Messina, Palermo, Pedara - Etna, Ragusa, San Giovanni La Punta, San Michele Di Ganzaria, Siracusa, Trapani, Trecastagni and Zafferana Etnea.
Our featured holiday accommodation properties in Acireale include: Excelsior Palace Terme and Grande Albergo Maugeri.
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 Excelsior Palace Terme
3 Star Hotel in Acireale, Catania
Sicily, Italy
Excelsior Palace Terme in Acireale nestles against a spectacular backdrop of art and architecture and... |
 Park Hotel Capomulini
4 Star Hotel in Acireale, Catania
Sicily, Italy
The completely renewed Park Hotel Capomulini is situated in Acireale few steps from the seaside... |
 NH Villa San Mauro
4 Star Hotel in Caltagirone, Catania
Sicily, Italy
The NH Villa San Mauro hotel, furnished with valuable local ceramics, combines the elements of a refined... |
 Hotel Nettuno
4 Star Hotel in Catania
Sicily, Italy
The Hotel takes advantage of its position lying a distance of 600 m from the City, a few km from the... |
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Stoccafisso alla “Jacitana” - Acireale in Catania
Ingredienti per 4 persone
400 gr. di stoccafisso
400 gr. di patate
4 coste di sedano
1 cipolla
2 carote
100 gr. di olive verdi
50 gr. di pinoli
50 gr. di uva passa
2 cucchiai di capperi
200 gr. di doppio concentrato
olio d’oliva, sale pepe
Tagliare a pezzi lo stoccafisso, già ammollato per almeno tre giorni in acqua corrente e nettato. Pulire la cipolla, tritarla e porla a soffriggere con un po’ di olio in un tegame, aggiungere il sedano a pezzetti, le carote, i pinoli, i capperi, l’uva passa e le olive; rigirare il tutto per qualche istante, unire il doppio concentrato, lo stoccafisso e uno-due mestoli d’acqua e fare cuocere coperto, a fuoco lento moderato, per un’oretta. Pelare e affettare le patate e aggiungerle allo stoccafisso, salare e pepare. Coprire e continuare la cottura aggiungendo di tanto in tanto, se necessario, un po’ d’acqua. Servire caldo.
(ricetta gentilmente fornita dal cav. Pietro Palamidessi)
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This website is proudly edited by Alessandro Sorbello, a freelance travel writer and publisher based in Italy and Australia.
Website architecture developed by Adam Luck, Information Technologies team leader at New Realm Media.
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Articles supplied by Our Travel Partners; see the list here.
 You are looking for Accommodation in Acireale, Catania, Sicily, Italy
Our featured holiday accommodation properties in Acireale include: Excelsior Palace Terme and Grande Albergo Maugeri.
In Acireale we have holiday accommodation properties of the following types: 3 Star Hotels and 4 Star Hotels.
Some of our popular destinations for holiday accommodation in Acireale include: Aci Castello, Acireale, Aeolian Islands - Messina, Agrigento, Catania, Enna, Messina, Palermo, Pedara - Etna, Ragusa, San Giovanni La Punta, San Michele Di Ganzaria, Siracusa, Trapani, Trecastagni and Zafferana Etnea.
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