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Types of Accommodation in
Acireale
You are looking for Accommodation in Acireale, Catania, Sicily, Italy. We are bringing you one step closer to finding your perfect accommodation solution.
In Acireale we have holiday accommodation properties of the following types: 3 Star Hotels and 4 Star Hotels.
Some of our popular destinations for holiday accommodation in Acireale include: Aci Castello, Acireale, Aeolian Islands - Messina, Agrigento, Catania, Enna, Messina, Palermo, Pedara - Etna, Ragusa, San Giovanni La Punta, San Michele Di Ganzaria, Siracusa, Trapani, Trecastagni and Zafferana Etnea.
Our featured holiday accommodation properties in Acireale include: Excelsior Palace Terme and Grande Albergo Maugeri.
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Premium Featured Accommodation |
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 Park Hotel Capomulini
4 Star Hotel in Acireale, Catania
Sicily, Italy
The completely renewed Park Hotel Capomulini is situated in Acireale few steps from the seaside... |
 Excelsior Palace Terme
3 Star Hotel in Acireale, Catania
Sicily, Italy
Excelsior Palace Terme in Acireale nestles against a spectacular backdrop of art and architecture and... |
 Crystal Sporting Club
3 Star Hotel in Pedara - Etna, Catania
Sicily, Italy
The Crystal Sporting Club & Hotel is built in the feet of Mount Etna, the biggest eruptive volcano of... |
 La Vecchia Quercia B&b
3 Star Hotel in Pedara, Catania
Sicily, Italy
The B&B La Vecchia Quercia is a new structure composed by 7 matrimonial rooms elegantly furnished, pleasant... |
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“Maccu” - Acireale in Catania
Ingredienti per 4 persone
300 gr. di fave secche sgusciate
2 mazzi di finocchi selvatico
1 cipolla
2 carote
2 coste di sedano
1 pomodoro maturo privato della buccia e dei semi
olio d’oliva, sale e pepe
Mettere le fave secche a bagno per almeno dodici ore. Nettare, tritare la cipolla, le carote e il sedano e dorarle nell’olio, quindi aggiungere il pomodoro a pezzetti, rigirarle per qualche minuto, unire le fave scolate e le parti più tenere del finocchio selvatico, ben lavate. Coprire d’acqua, salare, pepare e far cuocere, con il coperchio, per circa due ore, a fuoco moderato. Il “maccu” sarà pronto quando si ridurrà in una purea piuttosto solida. Potrà essere servito caldo, da solo o accompagnato con la pasta.
Ciascun commensale irrorerà la minestra nel proprio piatto con un filo di olio crudo. Con i resti del “maccu” cucinato con la pasta si potrà eseguire la ricetta del “maccu frittu”.
(ricetta gentilmente fornita dal cav. Pietro Palamidessi)
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This website is proudly edited by Alessandro Sorbello, a freelance travel writer and publisher based in Italy and Australia.
Website architecture developed by Adam Luck, Information Technologies team leader at New Realm Media.
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Articles supplied by Our Travel Partners; see the list here.
 You are looking for Accommodation in Acireale, Catania, Sicily, Italy
Our featured holiday accommodation properties in Acireale include: Excelsior Palace Terme and Grande Albergo Maugeri.
In Acireale we have holiday accommodation properties of the following types: 3 Star Hotels and 4 Star Hotels.
Some of our popular destinations for holiday accommodation in Acireale include: Aci Castello, Acireale, Aeolian Islands - Messina, Agrigento, Catania, Enna, Messina, Palermo, Pedara - Etna, Ragusa, San Giovanni La Punta, San Michele Di Ganzaria, Siracusa, Trapani, Trecastagni and Zafferana Etnea.
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